A major new tool for X-ray research has entered service at BESSY II. Developed through a collaboration between HZB, MPI-CEC (Mühlheim-an-der-Ruhr, Germany), and NIST (Boulder CO, USA), the instrument is the first and only TES spectrometer operating at a synchrotron facility in Europe.
Rep. Anna Paulina Luna (FL) speaks on Day 3 of the Republican National Convention (RNC), at the Fiserv Forum in Milwaukee, Wisconsin, U.S., July 17, 2024.
(L/R) Congressional candidates Brad Lander and Claire Valdez, US Senator Bernie Sanders (I-VT), and New York Mayor Zohran Mamdani raise their joined hands during the "Our Team, Our Year" Get Out The Vote (GOTV) rally at the Kings Theatre in Brooklyn, New York, on June 18, 2026.
Talk to any real car enthusiast, and they'll probably agree that vans rule. That's true whether we're talking about minivans, cargo vans, kei vans, funky MPVs or anything in-between. Passenger vans are still rather popular in the U.S., but they've become mostly boring family vehicles with a "soccer parent" stigma. For years, us enthusiasts have been lamenting our country's lack of futuristic high-end vans, watching from afar as China and Europe have seen scores of cool new vans get introduced. But now, for the first time, we're getting a luxury van in the U.S., and it's coming from Mercedes-Benz.
Knowing how to rank in search engines and how to rank in AI search results are two different games now.
As of early 2026, BrightEdge found AI Overviews appear in roughly 48% of tracked Google searches, and prevalence climbs as high as 100% for healthcare and treatment queries. ChatGPT handles over a billion queries per week, while Perplexity, Claude, and Gemini are routing millions of searches every day without a single click.
In 2007, when this website was still in its infancy, I shared a recipe for a layered strawberry chiffon shortcake. I’d never made a chiffon cake before, but I brought it to a friend’s rooftop birthday BBQ, correctly assuming that no one would be unhappy with a towering, featherweight cake sandwiched with whipped cream and fresh strawberries, however inexpertly made.
I was recently gifted an overload of strawberries: I bought four baskets from a vendor at the market, whose booth I shop at often, and he threw in two extra baskets for free, the equivalent of a carte de fidelité (loyalty card) in Paris. So I’ve spent the past few days washing, hulling, cutting and cooking my unexpected bounty.
It’s summer! Whether you’re in or outdoors, hopefully for all of you there are beautiful summer fruits and berries to be had, and I hope that you’re able to get your hands on as many of them as you can. I am loading (actually, overloading…) myself up at the market. While a good portion on the fresh fruit gets eaten just as-is, some of it goes into the following dessert recipes that I continue to make year after year. Others go into jam, which is a great way to preserve all those summer fruits and berries, and make them last through fall and winter.