Advance could enable enzymatic reactions for chemical manufacturing beyond the boiling point of water

research
Credit: CC0 Public Domain

Enzymes are proteins that can be harnessed for chemical manufacturing, but they are typically restricted to mild temperatures because proteins unfold and lose their function under heat. In new research published in Angewandte Chemie Novit, investigators found that a porous organic polymer can be used to encapsulate a lipase (a type of enzyme) and create a protective molecular cage that prevents enzyme denaturation, enabling efficient and recyclable reactions with high-melting solids at and above 100°C.

This work extends the operational boundaries of enzymatic reactions beyond the boiling point of water, with far-reaching implications for sustainable chemical manufacturing.

"The direct use of substrates in molten form when heated above 100°C, combined with recyclability of the biocatalyst, enables an efficient, waste-minimized and economical synthesis without the need for any organic solvent," said corresponding author Dr. Harald Gröger of Bielefeld University in Germany. "The resulting ester products are of interest for many industrial segments, for example in the field of cosmetics."

More information

Efficient Lipase-Catalyzed Synthesis at ≥100 °C Through Biocatalyst Entrapment in a Porous Organic Polymer, Angewandte Chemie Novit (2026), DOI: 10.1002/anov.70023

Who's behind this story?

Sadie Harley

Sadie Harley

BSc Life Sciences & Ecology. Microbiology lab background with pharmaceutical news experience in oil, gas, and renewable industries. Full profile →

Andrew Zinin

Andrew Zinin

Master's in physics with research experience. Long-time science news enthusiast. Plays key role in Science X's editorial success. Full profile →

Citation: Advance could enable enzymatic reactions for chemical manufacturing beyond the boiling point of water (2026, July 22) retrieved 22 July 2026 from https://phys.org/news/2026-07-advance-enable-enzymatic-reactions-chemical.html

This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only.