Madrid 5-Day Itinerary: Culture, Gastronomy, and Local Life

The historic buildings of Madrid, Spain on a warm and sunny summer day
Home to some 3.5 million people, Madrid is the capital of Spain and the country’s largest city. Though it’s somewhat sprawling, the city boasts stunning architecture, incredible food, and an energetic nightlife that stretches until dawn. Over 10 million people visit the city each year, and the minute you step out to explore, you’ll understand why Madrid is one of Europe’s top destinations.

The “Loop” at TED2026 — in photos | TED Blog

Live from TED2026

Experience the “Loop” at TED2026 — in photos

At TED2026, the ideas didn’t stop when the lights came up. Between sessions, attendees raced zucchini cars down obstacle courses, watched themselves speak other languages fluently in their own voices, threw clay on pottery wheels and added to a living sculpture built from real conversations with strangers. The “Loop” — the conference’s off-stage heart — was built around this year’s “All of Us” theme, and it delivered. Sprawling and joyful, it was a reminder that the best ideas happen in the spaces between. Explore the Loop below — and don’t miss the new TED Talks from TED2026.

TED2026: All of Us — in photos | TED Blog

Live from TED2026

From the seawall to the main stage, TED2026 in Vancouver was something else. We captured it all — the big ideas, the quiet moments backstage, the Discovery Sessions that stopped attendees in their tracks and the off-site experiences that ignited connection. Here’s a look back at the conference through the lens.

Health, wealth and AI: Day 3 of TED2026 | TED Blog

Live from TED2026

Day 3 of TED2026 is a tour de force, exploring the history of sound on Earth, innovations in personal and public health and the cutting-edge technology shaping our future. The day’s sessions included talks curated by listening champion Julian Treasure and host of NPR’s TED Radio Hour Manoush Zomorodi.

Bold ideas, big stakes: Day 2 of TED2026 | TED Blog

Live from TED2026

Maya Higa speaks at TED2026: All of Us on April 14, 2026, in Vancouver, BC. (Photo: Jasmina Tomic / TED)

What does the future actually look like — and who gets to build it? Day 2 of TED2026 didn’t shy away from the big questions. From the promise and peril of AI to the potential of solar-powered, offline educational tools, these sessions brought together the thinkers, builders and dreamers working at the edges of what’s possible. Think of this as your backstage pass to a day that left very little unexplored.

A letter to democracy | TED Blog

News

Dear Democracy,

How are you holding up? You’ve had some tough days lately, it seems. The last few years haven’t been very kind to you. Despite democracy being at a modern-day high at the end of 2017 (Drew Desilver, Pew Research), a 2025 report from the University of Gothenburg found that autocratic countries now outnumber democracies worldwide, with 72 percent of the global population living under some form of autocratic rule. Some sources say that global democracy has slid back to levels last seen in the 1970s, with The Economist’s Democracy Index reporting eight consecutive years of decline in 2025. Democracy, what happened to you? What can we do to make sure your future is secure and hopeful?

Introducing TED’s exclusive strategic partner in China: New Channel | TED Blog

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Introducing TED’s exclusive strategic partner in China: New Channel International Education Group

TED meets with New Channel International Education Group in New York City.

On March 16, 2026, TED and New Channel International Education Group held a formal signing ceremony in New York to celebrate their exclusive strategic partnership in China. The event brought together TED chair Chris Anderson, TED CEO Logan McClure Davda and New Channel Chairman Professor Hu Min.

Seville Orange Marmalade

This time of year brings Seville oranges to the markets in Paris. For the past few years, I kept wondering why they were so hard to find since it’s perhaps my favorite of all jams and jellies to make, and eat. But lately, they’ve been everywhere.  And I found myself busy making a lot of marmalade, which was easier since I came up with a brand-new, revolutionary technique which I couldn’t wait to share.